Orange Chocolate Mousse (Dairy free)
120 g dark chocolate
180 mls tinned coconut milk
2 tbsp hone
1 tsp vanilla
60 mls/4tbsp coconut oil
Grated rind of 1 orange
- Shake coconut milk before opening and measure out
- Combine coconut milk & chocolate in a saucepan over low heat and just warm enough to melt the chocolate, remove from heat and set aside
- Add coconut oil, honey, vanilla & orange rind to food processor and pour in the melted chocolate mixture
- Blitz on high speed for about a min or until mixture is smooth
- Divide into 4 small glasses and chill for 2 hours before serving