Mushroom & Black Pudding Soup

Hearty Mushroom & Black Pudding Soup

1 onion

250g/8oz mushrooms

1 clove garlic

½ stick celery

250g/8oz black pudding

1oz/25g butter

2/3 medium potatoes cubed

750 mls water

1 chicken stock cube

100mls cream

salt & pepper


  • Melt butter in heavy based saucepan
  • Add onions, garlic, celery, mushrooms and potatoes
  • Gently sweat for 5 minutes
  • Crumble in the black pudding and cook for a further 2-3 minutes
  • Stir in the water and stock cube
  • Gently simmer for about 20 minutes or until the potatoes are soft
  • Add in the cream and blend
  • Season to taste

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