Author Archives: Angela

Mushroom & Black Pudding Soup

Hearty Mushroom & Black Pudding Soup 1 onion 250g/8oz mushrooms 1 clove garlic ½ stick celery 250g/8oz black pudding 1oz/25g butter 2/3 medium potatoes cubed 750 mls water 1 chicken stock cube 100mls cream salt & pepper   Melt butter in heavy based saucepan Add onions, garlic, celery, mushrooms and potatoes Gently sweat for 5 […]

Recipe from radio interview with Sharon Noonan on West Limerick 102fm

Orange Chocolate Mousse (Dairy free)  120 g dark chocolate 180 mls tinned coconut milk 2 tbsp hone 1 tsp vanilla 60 mls/4tbsp coconut oil Grated rind of 1 orange       Shake coconut milk before opening and measure out Combine coconut milk & chocolate in a saucepan over low heat and just warm enough […]

Recipes from tastings supplied at Blue Sky Event in The Arms Hotel on 9th November 2014

Here are the recipes for the nibbles Richard bought with him to be tasted at the Blue Sky Event on Sunday 9th November 2014 Smoked Salmon & Cream Cheese Mousse   4-5 slices smoked salmon 1 small tub cream cheese/block of Philadelphia 1 small carton cream Salt & Pepper to taste 1 teaspoon chopped fresh […]